Join us for a funky celebration of fermented foods
There will be hands-on activities, including a miso-making workshop and wine tasting event. You can also try artisan cheese paired with FinAllie Ferments and learn how Scott Farm transforms heirloom apples into delicious hard cider.
Plus, Blue Pig Ice Cream will be at the Farm on Saturday with tasty treats!
With great food, lawn games, craft brews, and plenty to explore at the Farm, we’ve got everything you need to enjoy a relaxing fall weekend.
Miso Making WorkshopSaturday, September 7, 11:00am-12:00pm$30 per person, North Barn Mezzanine
Learn the art of making miso with Caylie See from Meriweather Chocolates. You’ll learn how to make miso and take a jar of this fermented delicacy home to add to soups, sauces, dressings, stir fry, and more. Space is limited.
Wine Tasting & Food PairingSaturday, September 7, 1:00pm-2:00pm$25 per person, North Barn
Love wine and food? Learn about five different wines expertly paired with Vermont-made products you can find in our Market. This workshop is presented by Vermont Wine Merchants. Space is limited.
Ferments & Cheese PairingsSaturday, September 7 & Sunday, September 8, 10:00am-6:00pmFREE, Retreat Farm Market
What goes together better than cheese and fermented foods? We're sampling 3 different cheese paired with FinAllie Ferments kimchi and krauts. Stop by and taste these delicious pairings for yourself!
Scott Farm Taste & LearnSaturday, September 7, 11:00-2:00pmFREE, Retreat Farm Market
Learn how Scott Farm transforms their heirloom, handpicked apples into delicious hard cider. Plus, sample a variety of alcoholic and non-alcoholic ciders available for purchase in the Retreat Farm Market. Hard cider sampling age 21+.
Pickles on a Stick with FinAllie FermentsSaturday, September 7, 11:00-5:00pmRetreat Farm Market
Meet Allie from FinAllie Ferments and pick up one of their pickles on a stick, a local favorite. Head inside to try their krauts and kimchi paired with cheese.
Homemade Ice Cream from the Blue PigSaturday, September 7, 12:00-4:00pmRetreat Farm Market
The Blue Pig pop-up is back! With farm-fresh fruit, hand-grated lemon zest, and finely toasted nuts, this incredible ice cream is worth a trip to the Farm. Check out the special maple miso flavor in honor of Fermentation Weekend.
This FREE community event is sponsored in part by Brattleboro Savings & Loan and The Peak radio.
Learn how to make miso and take a jar of this fermented delicacy home to add to soups, sauces, dressings, stir fry, and more. Space is limited.Photo credit: kattebelletje
Learn about five different wines expertly paired with Vermont-made products you can find in our Market. This workshop is presented by Vermont Wine Merchants. Space is limited.
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