Saturday, January 25thNorth Barn 12:00-2:00pm
Warm up this winter with delicious melted cheese! Join us for an afternoon of raclette in the North Barn.
What is raclette? Raclette is a type of cheese and a quintessential aprés-ski sharing dish named after the cheese. Raclette is made with cows milk and has a wonderful creamy texture and a salty, slightly sweet, nutty flavor. It gets its name from the French word "racler" meaning "to scrape". Traditionally, you prepare raclette by heating it and, once soft and melted, you scrape it over the food you are serving it with.
We'll be preparing raclette cheese sourced from one of our local creameries and serving it with crusty baguette, roasted potatoes, and dilly beans, all prepared locally by Guilford Country Store.
Limited seats available. Meals costs $20 per person with a $5 mandatory pre-registration ticket fee that will be applied towards the total cost of the meal.
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